Thursday, 20 August 2015
Kenapa selalu restorant Malayu mesti ada problem scaleup
Kenapa selalu restorant Malayu mesti ada problem scaleup.. mula2 buka
ok, dapat reputation, org makin ramai dtg, owner makin masyuk, hire
ramai, expand, owner tak kesah dah kedai, org ramai lagi dtg, service
start jadi hampes, food quality start drop, then suddenly kedai start
kosong, then kedai tutup, rise and repeate.. sad...
Thursday, 13 August 2015
Sunday, 9 August 2015
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