Kenapa selalu restorant Malayu mesti ada problem scaleup

Kenapa selalu restorant Malayu mesti ada problem scaleup.. mula2 buka ok, dapat reputation, org makin ramai dtg, owner makin masyuk, hire ramai, expand, owner tak kesah dah kedai, org ramai lagi dtg, service start jadi hampes, food quality start drop, then suddenly kedai start kosong, then kedai tutup, rise and repeate.. sad...